Formal Culinary Qualifications
Level 2 Bronze Award
Level 3 Silver Certificate in Professional Cookery - Merit
Level 3 Certificate in Professional Cookery
RoSPA Level 2 Food Hygiene for Catering
RoSPA Food Allergy Awareness Training
Stagiaire Experience
Stage (pronounced “stahj”) is the French word for internship. Stagiaire, in turn, means trainee or intern. In France there are stages for every line of work, but around the world, the word stage has come to mean a kitchen internship
April 2026
Fallow, London
2 Day Stagiare
https://fallowrestaurant.com/
Fallow in St. James's, London, is a highly acclaimed, sustainable restaurant founded by chefs Jack Croft and Will Murray, focusing on conscious, creative, and "nose-to-tail" modern British cooking.
Mags was able to work in the prep kitchen and upstairs at their open plating kitchen, helping to prepare elements of dishes and also eventually plating a number of their well known dishes on her own directly for the Chef de Partie.
Background
Maggie (Mags) Fraser is a 30 year old